Handbook of sugar separations in foods by HPLC

Author(s)

• Shaw, Philip E.

Bibliographic Information

Handbook of sugar separations in foods by HPLC

author, Philip E. Shaw

CRC Press, c1988

Note

Bibliography: p. [145]-156

Includes index

Details

• NCID: BA07417295
• ISBN:
  • 0849332621
• LCCN: 87024240
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 171 p.
• Size: 27 cm
• Classification:
  • LCC : TX553.C28
  • DC19 : 641.1/3
• Subject Headings:
  • LCSH : Food -- Carbohydrate content
  • LCSH : Food -- Sugar content
  • LCSH : Chromatography, Liquid