Studies and reviews
書誌事項
Studies and reviews
General Fisheries Council for the Mediterranean
Food and Agriculture Organization of the United Nations
この図書・雑誌をさがす
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41
- Investigations of mullet fisheries by beach seine on the U.A.R. mediterranean coast
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Samir Zaky Rafail ; Rehabilitation of the fisheries of an inland saline lake in the United Arab Republic / Salah El-Din El-Zarka ; Variations annuelles des captures de mulets dans le lac de vrana / Dinko Morovic
Food and Agriculture Organization of the United Nations 1968 Studies and reviews / General Fisheries Council for the Mediterranean No. 35
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42
- The system of currents in the Adriatic sea
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Mira Zore-Armanda
Food and Agriculture Organization of the United Nations 1968 Studies and reviews / General Fisheries Council for the Mediterranean No. 34
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43
- Unites de stock de la sardine de la mediterranee occidentale et de l'adriatique
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Manuel Gomez Larraneta
Food and Agriculture Organization of the United Nations 1965 Studies and reviews / General Fisheries Council for the Mediterranean No. 33
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44
- Aquarium tagging experiments on sardines with anchor tags by the use of tricaine methane sulfonate
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Radosna Muzinić
Food and Agriculture Organization of the United Nations 1968 Studies and reviews / General Fisheries Council for the Mediterranean no. 36
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45
- Suite des etudes sur les possibilites de developpement de la salmoniculture en eaux chaudes
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Enrique G. Calderon
Food and Agriculture Organization of the United Nations 1968 Studies and reviews / General Fisheries Council for the Mediterranean No. 30,
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46
- Study of hake (Merluccius merluccius L.) : biology and population dynamics in the central Adriatic
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document prepared by Šime Županović
General Fisheries Council for the Mediterranean 1968 Studies and reviews / General Fisheries Council for the Mediterranean no. 32
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47
- Initial mortality of the sardine under experimental conditions and in the tagging work
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document prepared by R. Muzinic
Food and Agriculture Organization of the United Nations 1966 Studies and reviews / General Fisheries Council for the Mediterranean No. 31
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48
- The raising of brown trout and rainbow trout in water at high temperatures
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document prepared by Enrique G. Calderon
Food and Agriculture Organization of the United Nations 1965 Studies and reviews / General Fisheries Council for the Mediterranean No. 30
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49
- Sanitary regulations for molluscs
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document prepared by R. Coppini
Food and Agriculture Organization of the United Nations 1965 Studies and reviews / General Fisheries Council for the Mediterranean No. 29
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50
- Preliminary report on fish distribution and marketing in Sicily and on the advisability of a comparison with the marketing chain in other mediterranean countries
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document prepared by Giovanni Bombace
Food and Agriculture Organization of the United Nations 1965 Studies and reviews / General Fisheries Council for the Mediterranean No. 28
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51
- Labour-saving methods on board mediterranean trawlers
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document prepared by M'nakhem Ben-Yami
Food and Agriculture Organization of the United Nations 1965 Studies and reviews / General Fisheries Council for the Mediterranean No. 27
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52
- Critical review of the effects of synthetic detergents on aquatic life
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document prepared by R. Marchetti
Food and Agriculture Organization of the United Nations 1965 Studies and reviews / General Fisheries Council for the Mediterranean No. 26
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53
- The value of sharp rings for the age determination of sardine (sardina pilchardus Walb.)
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prepared by R. Muzinic
Food and Agriculture Organization of the United Nations 1964 Studies and reviews / General Fisheries Council for the Mediterranean No. 25
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54
- Regulations on certain sea food processing industries in mediterranean countries
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prepared by D. Remy
Food and Agriculture Organization of the United Nations 1964 Studies and reviews / General Fisheries Council for the Mediterranean No. 24
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55
- Studies on the sardine (sardina pilchardus Walb.) and anchovy (engraulis encrasicholus L.) in the gulf of naples and their behaviour to artificial light
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by Olav Dragesund
Food and Agriculture Organization of the United Nations 1964 Studies and reviews / General Fisheries Council for the Mediterranean No. 23
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56
- Damage caused by porpoises and other predatory marine animals
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document prepared by C. Ravel
Food and Agriculture Organization of the United Nations 1963 Studies and reviews / General Fisheries Council for the Mediterranean No. 22
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57
- Demographic diagnosis on fish populations in trout streams
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document prepared by R. Cuinat and R. Vibert
Food and Agriculture Organization of the United Nations 1963 Studies and reviews / General Fisheries Council for the Mediterranean No. 21
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58
- Existing regulations for sardine fishing
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document prepared by the FAO legislation research branch
Food and Agriculture Organization of the United Nations 1963 Studies and reviews / General Fisheries Council for the Mediterranean No. 20
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59
- Light fishing
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document prepared by Raimondo Sara
Food and Agriculture Organization of the United Nations 1962 Studies and reviews / General Fisheries Council for the Mediterranean No. 19
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60
- A system of Oyster culture on floating shellfish parks
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document prepared by M. Nikolic and I. Stojnic
Food and Agriculture Organization of the United Nations 1962 Studies and reviews / General Fisheries Council for the Mediterranean No. 18
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