Studies and reviews
書誌事項
Studies and reviews
General Fisheries Council for the Mediterranean
Food and Agriculture Organization of the United Nations
この図書・雑誌をさがす
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61
- Improvement of techniques for fishing with lights
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document prepared by Francois Bourgois and Luigi Farina
Food and Agriculture Organization of the United Nations 1961 Studies and reviews / General Fisheries Council for the Mediterranean No. 17
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62
- The Sicilian tuna trap
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document prepared by Vito Fodera
Food and Agriculture Organization of the United Nations 1961 Studies and reviews / General Fisheries Council for the Mediterranean No. 15
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63
- The influence of temperature and light on the distribution of shrimps in medium and great depths
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document prepared by Walter Ghidalia and Francois Bourgois
Food and Agriculture Organization of the United Nations 1961 Studies and reviews / General Fisheries Council for the Mediterranean No. 16
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64
- A new method for "aimed" one-boat trawling in midwater and on the bottom
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document prepared by J. Scharfe
Food and Agriculture Organization of the United Nations 1960 Studies and reviews / General Fisheries Council for the Mediterranean No. 13
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65
- Mediterranean brackish water lagoons and their exploitation
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prepared by Ruggero de Angelis
Food and Agriculture Organization of the United Nations 1960 Studies and reviews / General Fisheries Council for the Mediterranean No. 12
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66
- Methods of treating the bottom of fish ponds and their effects on productivity : fish culture in certain European countries
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prepared by Alfred G. Wurtz
Food and Agriculture Organization of the United Nations 1960 Studies and reviews / General Fisheries Council for the Mediterranean No. 11
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67
- Fishing gear used in Spanish coastal lagoons
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document prepared by Fernando Lozano Cabo
Food and Agriculture Organization of the United Nations 1959 Studies and reviews / General Fisheries Council for the Mediterranean No. 9
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68
- Situation of the fishing industry in Italy, particularly regarding distribution
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document prepared by Paolo Pagliazzi
Food and Agriculture Organization of the United Nations 1959 Studies and reviews / General Fisheries Council for the Mediterranean No. 8
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69
- Fishing installations in brackish lagoons
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document prepared by Ruggero e Angelis
Food and Agriculture Organization of the United Nations 1959 Studies and reviews / General Fisheries Council for the Mediterranean No. 7
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70
- Mediterranean trawling ... reports
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document prepared by the fisheries division (Technology Branch) of FAO
Food and Agriculture Organization of the United Nations 1958-1961 Studies and reviews / General Fisheries Council for the Mediterranean No. 6,
10, 14 2nd and 3rd , 4th , 5th
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71
- La pisciculture dans les eaux interieures des pays membres du CGPM
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document prepare par le secretariat du CGPM
Food and Agriculture Organization of the United Nations 1958 Studies and reviews / General Fisheries Council for the Mediterranean No. 5
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72
- Rings nets made of synthetic fibres
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documents prepared by Gerhard Klust
Food and Agriculture Organization of the United Nations 1958 Studies and reviews / General Fisheries Council for the Mediterranean No. 4
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73
- Water pollution caused by wastes from sugar refineries
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documents prepared by Carlo Maldur and Paul Vivier
Food and Agriculture Organization of the United Nations 1958 Studies and reviews / General Fisheries Council for the Mediterranean No. 3
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74
- Mediterranean trawling preliminary observations in the study of Italian trawl nets
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document prepared by the Fisheries Division (Technology Branch) of the FAO
Food and Agriculture Organization of the United Nations 1957 Studies and reviews / General Fisheries Council for the Mediterranean No.2
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75
- Standardization of biometric and observation methods for clupeidae (especially sardina pilchardus) used in disheries biology
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Food and Agriculture Organization of the United Nations [19--] Studies and reviews / General Fisheries Council for the Mediterranean No.1
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