New seeds and poor people

Bibliographic Information

New seeds and poor people

Michael Lipton with Richard Longhurst

Unwin Hyman, 1989

  • pbk.

Available at  / 26 libraries

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Note

Bibliography: p. [426]-458

Includes index

Description and Table of Contents

Description

Commissioned by the Consultative Group on International Agricultural Research, the book appraises the 15 or more years work involved in the controversial Green Revolution - and just how far this has improved the position of people in less developed countries. The book studies the research and use of modern grain varieties - from their physical features to the implications for consumption and nutrition within the context of international trade economics. It concludes with a call that more rational concepts be introduced so that research has the real and direct aim of benefitting indigenous cultures.

Table of Contents

  • Modern varieties and the poor
  • physical features of modern varieties - impact on the poor
  • modern varieties and distribution among farmers
  • labour and the modern varieties
  • modern varieties and the poor - consumption and nutrition
  • putting together the modern variety poverty mystery
  • the future of modern varieties. (Part contents)

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