Food toxicology : a perspective on the relative risks

著者

• Taylor, Steven L.
• Scanlan, Richard A.
• Institute of Food Technologists
• International Union of Food Science and Technology

書誌事項

Food toxicology : a perspective on the relative risks

edited by Steven L. Taylor, Richard A. Scanlan

（IFT basic symposium series / edited by Institute of Food Technologists）

Dekker, c1989

注記

Proceedings of the 12th basic symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA07509032
• ISBN:
  • 0824781414
• LCCN: 89012081
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 466 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RA1258
  • DC20 : 615.9/54
• 件名:
  • LCSH : Food contamination -- Health aspects -- Congresses
  • LCSH : Carcinogens -- Congresses
  • LCSH : Food poisoning -- Congresses
  • MESH : Carcinogens -- toxicity -- congresses
  • MESH : Food Additives -- toxicity -- congresses
  • MESH : Food Contamination -- congresses
  • MESH : Risk Factors -- congresses
• 親書誌ID:
  • BA00666633