Food toxicology : a perspective on the relative risks

Author(s)

• Taylor, Steven L.
• Scanlan, Richard A.
• Institute of Food Technologists
• International Union of Food Science and Technology

Bibliographic Information

Food toxicology : a perspective on the relative risks

edited by Steven L. Taylor, Richard A. Scanlan

（IFT basic symposium series / edited by Institute of Food Technologists）

Dekker, c1989

Note

Proceedings of the 12th basic symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans

Includes bibliographies and index

Details

• NCID: BA07509032
• ISBN:
  • 0824781414
• LCCN: 89012081
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 466 p.
• Size: 24 cm
• Classification:
  • LCC : RA1258
  • DC20 : 615.9/54
• Subject Headings:
  • LCSH : Food contamination -- Health aspects -- Congresses
  • LCSH : Carcinogens -- Congresses
  • LCSH : Food poisoning -- Congresses
  • MESH : Carcinogens -- toxicity -- congresses
  • MESH : Food Additives -- toxicity -- congresses
  • MESH : Food Contamination -- congresses
  • MESH : Risk Factors -- congresses
• Parent Bibliography ID:
  • BA00666633