Rancidity in foods

Author(s)

Bibliographic Information

Rancidity in foods

edited by J.C. Allen and R.J. Hamilton

Elsevier Applied Science, c1989

2nd ed

Available at  / 12 libraries

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Note

Includes bibliographies and index

Details

  • NCID
    BA0751958X
  • ISBN
    • 1851663274
  • LCCN
    88033621
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xii, 244 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
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