Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation

Author(s)

• WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel
• World Health Organization

Bibliographic Information

Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation

（Technical report series / World Health Organization, 785）

World Health Organization, 1989

Other Title

Report of a WHO Consultation

Note

"A WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel met in Geneva from 18 to 22 April 1988."--P. 7

Bibliography: p. 32-33, 34

Details

• NCID: BA07536250
• ISBN:
  • 924120785X
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 47 p.
• Subject Headings:
  • LCSH : Food contamination -- Prevention
  • LCSH : Food handling -- Standards
  • LCSH : Food poisoning -- Prevention
• Parent Bibliography ID:
  • BA00798088