Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation
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Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation
(Technical report series / World Health Organization, 785)
World Health Organization, 1989
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Report of a WHO Consultation
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注記
"A WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel met in Geneva from 18 to 22 April 1988."--P. 7
Bibliography: p. 32-33, 34