The Human food chain

Author(s)

• Food Chain: Forging the Links
• Spedding, C. R. W.

Bibliographic Information

The Human food chain

edited by C.R.W. Spedding

Elsevier Applied Science, c1989

Note

Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988

Details

• NCID: BA07546505
• ISBN:
  • 1851663177
• LCCN: 88033704
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xv, 330 p.
• Size: 23 cm
• Classification:
  • LCC : HD9000.5
  • DC19 : 363.8
• Subject Headings:
  • LCSH : Food industry and trade -- Congresses
  • LCSH : Agriculture -- Congresses
  • LCSH : Food -- Research -- Congresses
  • LCSH : Agricultural education -- Congresses
  • LCSH : Food service -- Study and teaching -- Congresses
  • LCSH : Cookery -- Energy consumption -- Congresses