Absorption and utilization of amino acids
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Bibliographic Information
Absorption and utilization of amino acids
CRC Press, c1989
- v. 1
- v. 2
- v. 3
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Includes bibliographies and indexes
Description and Table of Contents
- Volume
-
v. 1 ISBN 9780849360060
Description
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Table of Contents
VOLUME I:
Dispensable, Indispensable, and Conditionally Indispensable Amino Acid Ratios in the Diet. Subdividing Amino Acid Requirements into Portions for Maintenance and Growth. Efficiency of Utilization of Amino Acids. Regulation of Intestinal Amino Acid Transport. Measurement of Protein Synthesis in Animal Tissue In Vivo. Carbon-11 Labeled Amino Acid Analogs as Imaging Agents for In Vivo Study of Amino Acid Transport in Tumors and Organ Systems. Absorption and Metabolism of Amino Acids In Vitro, In Vivo, and with Computer Simulations. Methionine, Homocyst(e)ine, Cysteine - Metabolic Interrelationships. Histidine-Methionine Metabolic Interrelationships. Taurine in Biology and Nutrition. Interactions among Leucine, Isoleucine, and Valine with Special Reference to Branched-Chain Amino Acid Antagonism. Index.
- Volume
-
v. 2 ISBN 9780849360077
Description
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Table of Contents
VOLUME II:
The Biological Utilization of Basic Amino Acids and Cations. Arginine: A Dietary Modifier of Ammonia Detoxification and Pyrimidine Biosynthesis. Lysine-Carnitine Conversion in Rat and Man. Leucine-Tryptophan-Niacin Interrelationships. Amino Acid Metabolism in Total Parenteral Nutrition during Development. Comparative Utilization from Enteral Formula Diets by Humans of Intact Proteins. Amino Acid Derivatives as a Source of Amino Acids in Parenteral Nutrition. Methionine Derivatives as a Nutritional Source of Methionine. Enzyme Digestion and Biological Utilization of Poly-L-Methionyl Proteins. Availability of Amino Acids in Some Tripeptides and Derivatives Present in Dietary Proteins. Species and Isomeric Variation in the Utilization of Amino Acids. Dietary Significance of D-Amino Acids. Effect of Dietary Protein Value on Lactation. Influence of Protein Type in Nutritionally Adequate Diets on the Development of Immunity. Dietary Protein in Atherosclerosis. Dietary Protein Modulation in Serum Cholesterol: The Amino Acid Connection. Endogenous Hypercholesterolemia and Dietary Amino Acids: Sulfur Amino Acids and Glycine. Index.
- Volume
-
v. 3 ISBN 9780849360084
Description
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Table of Contents
VOLUME III:
Altered Methionine Metabolism and Unbalanced Methylation: A Possible Basis for the Dynamic Phenotype of Cancer. Determination of Histidine, 1-Methylhistidine and 3-Methylhistidine in Biological Samples by HPLC. Clinical Application of Urinary 3-Methylhistidine in Evaluating the Muscle Protein Breakdown in Uremic Patients. Role of Glutathione and N-Acetylcysteine as Inhibitors of Mutagenesis and Carcinogenesis. Dietary Amino Acids, Eating Behavior, and Trichothecene Mycotoxicoses. Amino Acid Precursors of Biogenic Amines. Absorption and Metabolism of Heated Protein-Carbohydrate Mixtures in Humans. Effect of Heat on Tryptophan in Food: Chemistry, Toxicology, and Nutritional Consequences - A Review. Methods for Determining Bioavailability of Amino Acids for Poultry. Kinetics of Protein Degradation in the Rumen. Transport of Nitrogenous Compounds by the Gastrointestinal Tract. The Utilization of Free and Protein-Bound Lysine. Rumen Protected Amino Acids in Ruminant Nutrition. Amino Acid Digestibility in Pigs as Affected by Diet Composition. Considerations in Methodology for the Determination of Amino Acid Digestibilities in Feedstuffs for Pigs. A Comparison of In Vitro Enzymatic and Rat Balance Methods for Measuring Digestibility of Protein and Amino Acids in Foods. The Resistance to Proteolytic Breakdown of Some Plant (Seed) Proteins and Their Effects on Nutrient Utilization and Gut Metabolism. Chemistry and Analysis of Amino Acids. Index.
by "Nielsen BookData"