Toxicological evaluation of certain food additives and contaminants
Author(s)
Bibliographic Information
Toxicological evaluation of certain food additives and contaminants
（Food additives series）
University of Cambridge, 1989
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Note
Papers prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 3/21-30/88
Includes bibliographical references
Description and Table of Contents
Description
This latest volume in the WHO Food Additives Series examines in detail five food additives and seven contaminants, and includes information on acceptable daily intakes for these substances.
Table of Contents
Antioxidant - Butylated hydroxyanisole Flour-treatment agent - Potassium bromate Food colour - Erythrosine Sweetening agent - Trichlorogalactosucrose Thickening agent - Karaya gum Contaminants - Aluminium - Arsenic - Cadmium - bis(2-ethylhexyl)phthalate - Iodine - Methylmercury - Tin Annexes Corrigenda to WHO Food Additives Series 22.
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