Processing of poultry

Author(s)

• Mead, G. C.

Bibliographic Information

Processing of poultry

edited by G.C. Mead

Elsevier Applied Science, 1989

Note

Includes bibliographies and index

Details

• NCID: BA07603198
• ISBN:
  • 1851663053
• LCCN: 88037355
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: x, 423 p.
• Size: 23 cm
• Classification:
  • LCC : TS1968
  • DC19 : 669/.93
• Subject Headings:
  • LCSH : Poultry -- Processing