Wheat : chemistry and technology

Bibliographic Information

Wheat : chemistry and technology

edited by Y. Pomeranz

(AACC monograph series)

American Association of Cereal Chemists, 1988

3rd ed

  • v. 1
  • v. 2

Available at  / 17 libraries

Search this Book/Journal

Note

Includes bibliographies and index

Related Books: 1-1 of 1

Details

  • NCID
    BA07705427
  • ISBN
    • 0913250651
    • 0913250732
  • LCCN
    88071636
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    St. Paul, Minn., USA
  • Pages/Volumes
    2 v.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
Page Top