Food colloids : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988

著者

• Bee, R. D.
• Richmond, P.
• Mingins, J.
• Royal Society of Chemistry (Great Britain). Food Chemistry Group

書誌事項

Food colloids : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988

edited by R.D. Bee, P. Richmond, J. Mingins

（Special publication / Royal Society of Chemistry, NO. 75）

Royal Society of Chemistry, c1989

詳細情報

• NII書誌ID(NCID): BA07733218
• ISBN:
  • 0851868266
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: x, 406 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX553.C6
  • DC19 : 641.1
• 件名:
  • PRECIS : Food. Constituents: Colloids
  • LCSH : Food -- Colloid content
• 親書誌ID:
  • BA00596742