The science of meat and meat products

Author(s)

• Price, James F.
• Schweigert, B. S.

Bibliographic Information

The science of meat and meat products

edited by James F. Price and Bernard S. Schweigert

Food & Nutrition Press, c1987

3rd ed

Note

Includes bibliographies and index

Details

• NCID: BA07744065
• ISBN:
  • 0917678214
• LCCN: 87081323
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: 639 p.
• Size: 24 cm
• Classification:
  • LCC : TX556.M4
  • DC : 664/.92
• Subject Headings:
  • LCSH : Meat
  • LCSH : Meat industry and trade