Sensory analysis of foods

Author(s)

• Piggott, J. R. (John Raymond)

Bibliographic Information

Sensory analysis of foods

edited by J.R. Piggott

Elsevier Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub., 1988

2nd ed

Note

Includes bibliographies and index

Details

• NCID: BA07753088
• ISBN:
  • 1851662316
• LCCN: 88021685
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York,New York, NY, USA
• Pages/Volumes: x, 426 p.
• Size: 23 cm
• Classification:
  • LCC : TX546
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Sensory evaluation