Sensory analysis of foods

著者

• Piggott, J. R. (John Raymond)

書誌事項

Sensory analysis of foods

edited by J.R. Piggott

Elsevier Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub., 1988

2nd ed

注記

Includes bibliographies and index

内容説明・目次

目次

The sense of taste (K-H Plattig). The sense of smell (J A Maruniak). Texture perception and measurement (J G Brennan). Colour vision and appearance measurement (D B MacDougall). Sensory difference testing and the measurement of sensory discriminability (J E R Frijters). Scaling and ranking methods (D G Land and R Shepherd). Current practice and application of descriptive methods (J J Powers). Consumer studies of food habits (H L Meiselman). Statistical analysis of sensory data (G L Smith). Preference mapping and mulitdimensional scaling (H J H MacFie and D M H Thomson). Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA07753088
• ISBN:
  • 1851662316
• LCCN: 88021685
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York,New York, NY, USA
• ページ数/冊数: x, 426 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX546
  • DC19 : 664/.07
• 件名:
  • LCSH : Food -- Sensory evaluation