The potato
著者
書誌事項
The potato
Longman Scientific & Technical , Wiley, 1989
3rd ed
大学図書館所蔵 全7件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Bibliography: p. [605]-700
Includes indexes
内容説明・目次
内容説明
This study deals with the nature, scientific production, nutritive value, utilization and storage of the potato, and with its quality both as a foodstuff and as the raw material for an important processing industry. The emphasis is on principles rather than practice. Topics covered include cultivars, propagation by true seed, factors which influence the yield, post-harvest physiology, diseases and pests, processing, nutritive values, cooking quality and the storage os potatoes for human consumption and other purposes. It also discusses the origin, domestication and spread of the crop.
目次
- The origin and spread of the potato
- potato varieties, breeding and propagation
- propagation by true seed - factors influencing flowering, fruit-set, germination and seedling establishment, yield and uniformity
- yield and content of dry matter - the underlying physiological processes and their translation, diseases and pests of the growing crop
- diseases, damage and other factors determining market acceptance
- the distribution and composition of the dry matter in the potato tuber
- the cooking and processing of potatoes as food and their uses other than as human food
- the nutritive value of potatoes, cooked or processed, in relation to human requirements
- cooking and processing quality
- post-harvest physiology
- storage diseases and pests and non-pathogenic storage disorders
- the storage of potatoes in bulk. Appendices: the first description of the potato in English (Gerard, 1597)
- specific gravity as a guide to the content of dry matter and of starch in potato tubers
- some conversion factors, CGS and SI into British and American units. Bibliography. Index.
「Nielsen BookData」 より