Aspects of food production, consumption, and energy values

Author(s)

• Bourne, Geoffrey H. (Geoffrey Howard)

Bibliographic Information

Aspects of food production, consumption, and energy values

volume editor, Geoffrey H. Bourne

（World review of nutrition and dietetics, vol. 61）

Karger, c1989

Note

Includes bibliographical references

Details

• NCID: BA07821585
• ISBN:
  • 3805549938
• LCCN: 89020004
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Basel ; New York
• Pages/Volumes: viii, 212 p.
• Size: 25 cm
• Classification:
  • LCC : QP141.A1
  • LCC : RA601
  • DC20 : 612.3 s
  • DC20 : 612.3
• Subject Headings:
  • LCSH : Food supply
  • LCSH : Nutrition
  • LCSH : Food consumption
  • LCSH : Agriculture
• Parent Bibliography ID:
  • BA00907569