Fundamentals of enzymology

著者

• Price, Nicholas C.
• Stevens, Lewis

書誌事項

Fundamentals of enzymology

by Nicholas C. Price and Lewis Stevens

（Oxford science publications）

Oxford University Press, 1989

2nd ed

• : pbk.

注記

Includes bibliographies and index

内容説明・目次

巻冊次

: pbk. ISBN 9780198552963

内容説明

This work sets out to present an up-to-date account of the field of enzymology, describing the properties of enzymes in systems of increasing complexity and showing how these properties can be exploited for clinical and technological purposes. The first six chapters deal with isolated enzymes, discussing their purification, structure, kinetics, mechanism of action and the control of their activity. The behaviour of enzymes in more complex systems, including the intact cell, is then considered. The final chapters cover the turnover of enzymes "in vivo", clinical aspects of enzymes and enzyme technology. Throughout the text, emphasis is placed on the collection and interpretation of experimental data.

目次

• A note on units
• List of abbreviations
• Introduction
• The purification of enzymes
• The structure of enzymes
• An introduction to enzyme kinetics
• The mechanism of enzyme action
• The control of enzyme activity
• Enzymes in organised systems
• Enzymes in the cell
• Enzyme turnover
• Clinical aspects of enzymology
• Enzyme technology
• Appendix: Enzymes referred to in Chapters 1 - 11
• Index

巻冊次

ISBN 9780198552970

内容説明

This work sets out to present an up-to-date account of the field of enzymology, describing the properties of enzymes in systems of increasing complexity and showing how these properties can be exploited for clinical and technological purposes. The first six chapters deal with isolated enzymes, discussing their purification, structure, kinetics, mechanism of action and the control of their activity. The behaviour of enzymes in more complex systems, including the intact cell, is then considered. The final chapters cover the turnover of enzymes "in vivo", clinical aspects of enzymes and enzyme technology. Throughout the text, emphasis is placed on the collection and interpretation of experimental data.

目次

• The purification of enzymes
• the structure of enzymes
• an introduction to enzyme kinetics
• the mechanism of enzyme action
• the control of enzyme activity
• enzymes in organized systems
• enzymes in the cell
• enzyme turnover
• clinical aspects of enzymology
• enzyme technology.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA07833609
• ISBN:
  • 0198552971
  • 0198552963
• LCCN: 89003155
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford
• ページ数/冊数: xviii, 526 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP601
  • DC19 : 574.19/25
• 件名:
  • LCSH : Enzymes
  • MESH : Enzymes
• 親書誌ID:
  • BA00281843