Fundamentals of enzymology
著者
書誌事項
Fundamentals of enzymology
(Oxford science publications)
Oxford University Press, 1989
2nd ed
- : pbk.
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注記
Includes bibliographies and index
内容説明・目次
- 巻冊次
-
: pbk. ISBN 9780198552963
内容説明
This work sets out to present an up-to-date account of the field of enzymology, describing the properties of enzymes in systems of increasing complexity and showing how these properties can be exploited for clinical and technological purposes. The first six chapters deal with isolated enzymes, discussing their purification, structure, kinetics, mechanism of action and the control of their activity. The behaviour of enzymes in more complex systems, including the intact cell, is then considered. The final chapters cover the turnover of enzymes "in vivo", clinical aspects of enzymes and enzyme technology. Throughout the text, emphasis is placed on the collection and interpretation of experimental data.
目次
- A note on units
- List of abbreviations
- Introduction
- The purification of enzymes
- The structure of enzymes
- An introduction to enzyme kinetics
- The mechanism of enzyme action
- The control of enzyme activity
- Enzymes in organised systems
- Enzymes in the cell
- Enzyme turnover
- Clinical aspects of enzymology
- Enzyme technology
- Appendix: Enzymes referred to in Chapters 1 - 11
- Index
- 巻冊次
-
ISBN 9780198552970
内容説明
This work sets out to present an up-to-date account of the field of enzymology, describing the properties of enzymes in systems of increasing complexity and showing how these properties can be exploited for clinical and technological purposes. The first six chapters deal with isolated enzymes, discussing their purification, structure, kinetics, mechanism of action and the control of their activity. The behaviour of enzymes in more complex systems, including the intact cell, is then considered. The final chapters cover the turnover of enzymes "in vivo", clinical aspects of enzymes and enzyme technology. Throughout the text, emphasis is placed on the collection and interpretation of experimental data.
目次
- The purification of enzymes
- the structure of enzymes
- an introduction to enzyme kinetics
- the mechanism of enzyme action
- the control of enzyme activity
- enzymes in organized systems
- enzymes in the cell
- enzyme turnover
- clinical aspects of enzymology
- enzyme technology.
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