Biotechnology challenges for the flavor and food industry

著者

• Lindsay, Robert C. (Robert Clarence)
• Willis, Brian J.
• Quest International (Organization : Naarden, Netherlands)

書誌事項

Biotechnology challenges for the flavor and food industry

edited by Robert C. Lindsay and Brian J. Willis

Elsevier Applied Science, 1989

注記

"Proceedings of an international symposium organized by Quest International at Williamsburg Lodge in Williamsburg, Virginia, USA, October 2-5, 1988."

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA07874322
• ISBN:
  • 185166405X
• LCCN: 89017190
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London, [England] ; New York
• ページ数/冊数: x, 170 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP418
  • DC20 : 664/.07
• 件名:
  • LCSH : Flavor -- Biotechnology -- Congresses
  • LCSH : Food -- Biotechnology -- Congresses