Health effects of drinking water treatment technologies
著者
書誌事項
Health effects of drinking water treatment technologies
Lewis Publishers, 1989
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注記
"This previously unpublished book was prepared by a task force consisting of a panel of experts in the drinking water technology and toxicology fields working with the Office of Drinking Water, U.S. Environmental Protection Agency, Washington, D.C."--T.p. verso
Includes bibliographical references and index
内容説明・目次
内容説明
This new book evaluates the risks and benefits of the widely used types of drinking water treatment technologies, based on assessment and comparison of chemicals used in treatment, by-products of chemicals, and non-treatment. This valuable material was prepared by independent experts in drinking water treatment technology and toxicology, in conjunction with EPA.
目次
Raw Water Quality. Process Trains. Disinfection. Coagulation, Flocculation, Sedimentation, and Filtration. Corrosion and pH Control. Ion Exchange, Lime Softening and Reverse Osmosis. Activated Carbon Adsorption and Air Stripping.
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