Analysis : what analytical chemists do

書誌事項

Analysis : what analytical chemists do

Julian Tyson

(Royal Society of Chemistry paperbacks)

Royal Society of Chemistry, 1988

大学図書館所蔵 件 / 11

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注記

Includes bibliography and index

内容説明・目次

内容説明

An explanation of the chemical and physical principles involved in analytical chemistry. The topics covered are those most widely used in analytical laboratories and in addition to a discussion of the relevant aspects of reaction chemistry, the book explains the principles of several widely used instrumentational techniques. These include atomic and molecular spectroscopies and the separation sciences. The book explains how the reliability of quantative measurements may be assessed, and practical aspects of analytical method development are also examined. It provides an insight into the philosophy of analytical chemistry and shows the relevance of the subject to many areas of science, including medicine, agriculture, environmental monitoring, forensic sciene, industrial production and food and drink.

目次

  • What do analytical chemists do?
  • making light work
  • making electrons work
  • analytical reaction chemistry
  • tools of the trade
  • problems with mixtures - chemistry to the rescue
  • tackling the problems. Subject index.

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詳細情報

  • NII書誌ID(NCID)
    BA08000802
  • ISBN
    • 0851864635
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London
  • ページ数/冊数
    xiii, 186 p.
  • 大きさ
    22 cm
  • 分類
  • 件名
  • 親書誌ID
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