書誌事項

Meat and poultry inspection : the scientific basis of the nation's program

prepared by the Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program, Food and Nutrition Board, Commission on Life Sciences, National Research Council

National Academy Press, 1985

  • pbk.

大学図書館所蔵 件 / 4

この図書・雑誌をさがす

注記

Includes bibliographies and index

詳細情報

ページトップへ