Meat and poultry inspection : the scientific basis of the nation's program

著者

• National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program

書誌事項

Meat and poultry inspection : the scientific basis of the nation's program

prepared by the Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program, Food and Nutrition Board, Commission on Life Sciences, National Research Council

National Academy Press, 1985

• pbk.

注記

Includes bibliographies and index

• NII書誌ID(NCID): BA08003298
• ISBN:
  • 0309035821
• LCCN: 85061907
• 出版国コード: us
• タイトル言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xii, 209 p.
• 大きさ: 28 cm
• 分類:
  • LCC : TS1975
  • DC19 : 363.1/9264/0973
• 件名:
  • LCSH : Meat inspection -- United States
  • LCSH : Poultry inspection -- United States