Meat and poultry inspection : the scientific basis of the nation's program

Author(s)

• National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program

Bibliographic Information

Meat and poultry inspection : the scientific basis of the nation's program

prepared by the Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program, Food and Nutrition Board, Commission on Life Sciences, National Research Council

National Academy Press, 1985

• pbk.

Note

Includes bibliographies and index

• NCID: BA08003298
• ISBN:
  • 0309035821
• LCCN: 85061907
• Country Code: us
• Title Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xii, 209 p.
• Size: 28 cm
• Classification:
  • LCC : TS1975
  • DC19 : 363.1/9264/0973
• Subject Headings:
  • LCSH : Meat inspection -- United States
  • LCSH : Poultry inspection -- United States