Food additives handbook

書誌事項

Food additives handbook

Richard J. Lewis, Sr

Van Nostrand Reinhold, 1989

大学図書館所蔵 件 / 21

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注記

Includes index

内容説明・目次

内容説明

Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic

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