The chemistry and technology of edible oils and fats and their high fat products

Author(s)

    • Hoffman, G

Bibliographic Information

The chemistry and technology of edible oils and fats and their high fat products

by G. Hoffmann

(Food science and technology : a series of monographs)

Academic, 1989

Available at  / 6 libraries

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Details

  • NCID
    BA08042380
  • ISBN
    • 012352055X
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xv, 384 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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