Japanese food management in World War II

Author(s)

• Johnston, Bruce F.
• Hosoda, Mosaburo
• Kusumi, Yoshio

Bibliographic Information

Japanese food management in World War II

by B.F. Johnston with Mosaburo Hosoda and Yoshio Kusumi

（Studies on food, agriculture, and World War II）

Stanford University Press, c1953

Note

Includes bibliographies and index

Details

• NCID: BA08706877
• LCCN: 53007894
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Stanford
• Pages/Volumes: xii, 283 p.
• Size: 24 cm
• Classification:
  • LCC : HD9016.J42
• Subject Headings:
  • LCSH : World War, 1939-1945 -- Food question -- Japan
• Parent Bibliography ID:
  • BA01250120