Food chemistry

Author(s)

• Meyer, Lillian Hoagland

Bibliographic Information

Food chemistry

Lillian Hoagland Meyer

Reinhold , Tuttle, 1961, c1960

Note

Includes bibliographical references and index

Modern Asia edition

• NCID: BA09441698
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York,Tokyo
• Pages/Volumes: xiv, 385 p.
• Size: 22 cm
• Classification:
  • DC : 641.1
• Subject Headings:
  • LCSH : Food -- composition