Microwave processing and engineering
著者
書誌事項
Microwave processing and engineering
（Ellis Horwood series in food science and technology）
E. Horwood , VCH Verlagsgesellschaft, 1986 , Distribution, USA and Canada, VCH Publishers, 1986
- : us
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注記
Bibliography: p. [213]-220
Includes index
内容説明・目次
内容説明
This engineering handbook provides a basic guide for the design and development of microwave processing equipment. It begins with a general discussion of microwave applications and design philosophies, followed by chapters on microwave power sources, power supplies, and microwave ''plumbing'', typical applicators, materials of construction, design measurements and equipment, control systems, and microwave leakage and its measurement and control. Although the materials presented are applicable to both food and non-food processing, this volume will lean heavily toward the food area.
目次
- How It All Begins: The Background of Microwave Processing
- Microwave Technology
- Microwave Power Generators
- Microwave Power Sources
- The Microwave Oven
- Applicators and Processing Systems
- Regulating Agency Requirements
- Glossary
- Appendix
- References
- Index.
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