Nutritional value of cereal products, beans, and starches

Author(s)

• Bourne, Geoffrey H. (Geoffrey Howard)

Bibliographic Information

Nutritional value of cereal products, beans, and starches

volume editor, Geoffrey H. Bourne

（World review of nutrition and dietetics, vol. 60）

Karger, c1989

Note

Includes bibliographical references

• NCID: BA09889568
• ISBN:
  • 380554992X
• LCCN: 89019998
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Basel ; New York
• Pages/Volumes: vii,260 p.
• Size: 25 cm
• Classification:
  • LCC : QP141.A1
  • LCC : TX393
  • DC20 : 612/.1 s
  • DC20 : 641.3/31
• Subject Headings:
  • LCSH : Cereals -- Analysis
  • LCSH : Beans -- Analysis
  • LCSH : Starch -- Analysis
  • MESH : Cereals -- Analysis
  • MESH : Dietary Fiber -- analysis
  • MESH : Food Handling
  • MESH : Legumes -- analysis
  • MESH : Nutritive Value
  • MESH : Starch -- metabolism
• Parent Bibliography ID:
  • BA00907569