Plant phenolics
著者
書誌事項
Plant phenolics
（Methods in plant biochemistry / series editors, P.M. Dey and J.B. Harborne, v. 1）
Academic Press, c1989
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注記
Includes bibliographies and index
内容説明・目次
内容説明
Methods in Plant Biochemistry, Volume 1: Plant Phenolics reviews current knowledge about techniques used in the analysis of the biochemistry of plant polyphenols and their importance in the agricultural and food industries. It looks at the application of these techniques in the fractionation of cellular constituents, isolation of enzymes, electrophoretic separation of nucleic acids and proteins, and chromatographic identification of the intermediates and products of cellular metabolism. Organized into 15 chapters, this book opens with an overview of the general procedures and measurement of total phenolics, from detecting phenolic substances in crude plant extracts to determining which classes they belong to and the quantitative estimation of total phenol. The reader is introduced to the chemistry, structural variation, function, and distribution of each class of plant phenolics and, in a few cases where this is practicable, detailed listings of known derivatives are given. Most chapters focus on chromatographic separations and high performance liquid chromatography (HPLC), along with thin layer and paper Rf values with HPLC retention times and NMR spectroscopy. The book also outlines the procedures for the extraction, isolation, separation, and characterization of different classes of phenolic compounds, ranging from phenols and phenolic acids to phenylpropanoids, lignins, stilbenes and phenanthrenes, flavones and flavonols, chalcones and aurones, flavanoids, anthocyanins, biflavanoids, tannins, isoflavanoids, quinones, xanthones, and lichen substances. The book is a valuable resource for students, biochemists, and researchers in the plant sciences.
目次
ContributorsSeries PrefacePreface1 General Procedures and Measurement of Total Phenolics2 Phenols and Phenolic Acids3 Phenylpropanoids4 Lignins5 Stilbenes and Phenanthrenes6 Flavones, Flavonols and their Glycosides7 Chalcones and Aurones8 Flavanoids9 Anthocyanins10 Biflavonoids11 Tannins12 Isoflavonoids13 Quinones14 Xanthones15 Lichen SubstancesIndex
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