Biochemical aspects of new protein food

著者

• Federation of European Biochemical Societies
• Adler-Nissen, Jens

書誌事項

Biochemical aspects of new protein food

FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [et al.]

（FEBS meeting, v. 44）（Proceedings of the 11th FEBS meeting / general editor, Per Schambye, [v. 3]）

Pergamon Press, 1978

注記

"Symposium A3."

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA09967107
• ISBN:
  • 0080226256
• LCCN: 77030603
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford ; New York
• ページ数/冊数: ix, 218 p.
• 大きさ: 23 cm
• 分類:
  • LCC : QP501
  • LCC : QP551
  • DC : 574.1/92/08 s
  • DC : 641.1/2
• 件名:
  • LCSH : Proteins -- Congresses
  • LCSH : Proteins in human nutrition -- Congresses
• 親書誌ID:
  • BA07890646
  • BA09967355