Rapid microbiological methods for foods, beverages, and pharmaceuticals

著者

• Stannard, C. J. (Catherine J.)
• Petitt, S. B.
• Skinner, F. A. (Frederick Arthur)
• Society for Applied Bacteriology. Demonstration Meeting

書誌事項

Rapid microbiological methods for foods, beverages, and pharmaceuticals

edited by C.J. Stannard, S.B. Petitt, F.A. Skinner

（The Society for Applied Bacteriology technical series, no. 25）

Blackwell Scientific Publications , Publishers' Business Services [distributor], c1989

注記

Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987

詳細情報

• NII書誌ID(NCID): BA10006131
• ISBN:
  • 0632026294
• LCCN: 89017715
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford ; Boston,Brookline Village, Mass.
• ページ数/冊数: xiii, 299 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QR115
  • DC20 : 664/.07
• 件名:
  • LCSH : Food -- Microbiology -- Technique -- Congresses
  • LCSH : Beverages -- Microbiology -- Technique -- Congresses
  • LCSH : Drugs -- Microbiology -- Technique -- Congresses
• 親書誌ID:
  • BA00919207