Rapid microbiological methods for foods, beverages, and pharmaceuticals

Author(s)

• Stannard, C. J. (Catherine J.)
• Petitt, S. B.
• Skinner, F. A. (Frederick Arthur)
• Society for Applied Bacteriology. Demonstration Meeting

Bibliographic Information

Rapid microbiological methods for foods, beverages, and pharmaceuticals

edited by C.J. Stannard, S.B. Petitt, F.A. Skinner

（The Society for Applied Bacteriology technical series, no. 25）

Blackwell Scientific Publications , Publishers' Business Services [distributor], c1989

Note

Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987

Details

• NCID: BA10006131
• ISBN:
  • 0632026294
• LCCN: 89017715
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford ; Boston,Brookline Village, Mass.
• Pages/Volumes: xiii, 299 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Microbiology -- Technique -- Congresses
  • LCSH : Beverages -- Microbiology -- Technique -- Congresses
  • LCSH : Drugs -- Microbiology -- Technique -- Congresses
• Parent Bibliography ID:
  • BA00919207