European Brewery Convention : proceedings of the 22nd Congress, Zurich 1989
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Bibliographic Information
European Brewery Convention : proceedings of the 22nd Congress, Zurich 1989
Oxford University Press, 1989
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Note
Includes bibliographical references
Description and Table of Contents
Description
The convention draws together brewers from all over Europe to exchange ideas on many aspects of commercial brewing. The eighty-two papers cover all stages of the brewing process, from barley, malt, hops and yeast, via fermentation and filtration, to packaging and analysis. Further sections concentrate on production methods, the genetics of yeast, haze, foam and beer spoilage micro-organisms. Each paper has abstracts in English, German and French.
Table of Contents
- Lecture of honour
- invited lectures
- EBC hops symposium
- EBC water symposium
- barley
- malt
- hops
- brewhouse and wort
- fermentation
- filtration
- production methods
- genetics
- yeast
- beer spoilage micro-organisms
- foam
- haze
- packaging
- automated analyses
- analytical chemistry
- reports of committees and groups.
by "Nielsen BookData"