Whey processing and utilization : economic and technical aspects

Author(s)

• Gillies, M. T.

Bibliographic Information

Whey processing and utilization : economic and technical aspects

M. T. Gillies

（Food technology review, no. 19）（Pollution technology review, no. 15）

Noyes Data Corp., 1974

Note

Includes indexes

• NCID: BA1003432X
• ISBN:
  • 0815505523
• LCCN: 74016808
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: x, 211 p.
• Size: 25 cm
• Classification:
  • LCC : SF275.W5
  • DC : 637/.1
• Subject Headings:
  • LCSH : Whey -- Patents
  • LCSH : Whey products -- Patents
  • LCSH : Cheese factories -- Waste disposal
• Parent Bibliography ID:
  • BA0691386X
  • BA01544879