Foods : their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

著者

• Blyth, Alexander Wynter

書誌事項

Foods : their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

by Alexander Wynter Blyth

Charles Griffin, 1882

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA10075881
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xxviii, 586 p., [6] folded leaves
• 大きさ: 19 cm