Sensation and perception : an integrated approach

著者

• Schiffman, Harvey Richard

書誌事項

Sensation and perception : an integrated approach

Harvey Richard Schiffman

Wiley, c1990

3rd ed

• : hard
• : pbk.

注記

Bibliography: p. 493-536

Includes indexes

内容説明・目次

巻冊次

: pbk. ISBN 9780471514213

内容説明

A revised text covering all of the senses, with a section on the perception of music and time. It includes the latest work in this area, as well as some historical perspectives. The book has numerous pedagogical features which aim to make its material more accessible to the student.

目次

• Psychophysics
• The Orienting System
• The Auditory System
• Complex Auditory Phenomena I: Psychoacoustics
• Complex Auditory Phenomena II: Sound as Information
• Somesthesis I: Kinesthesis and Cutaneous Sense
• Somesthesis II: Temperature and Pain
• The Chemical Sensory System I: Taste
• The Chemical Sensory System II: Smell
• The Visual System
• Fundamental Visual Functions and Phenomena
• The Perception of Color
• The Perception of Form and Shape
• The Perception of Movement
• The Perception of Space I: Spatial Cues and Constancy
• The Perception of Space II: Illusions
• The Development of Perception
• The Development of Perceptual-Motor Coordination
• The Perception of Time
• Sensation, Perception, and Attention: Selected Topics
• Glossary
• References
• Author Index
• Subject Index.

巻冊次

: hard ISBN 9780471610489

内容説明

A thorough revision of the field's most comprehensive and respected text, this book provides unusually lucid coverage of all senses plus unique treatments of the perception of music and time. This third edition: includes the latest research; includes some historical perspectives; has updated information on psychophysics; includes expanded treatment of colour vision defects, spatial frequency analysis, motion pictures, visual illusions, pain and subjected-psychological factors in pain perception, motion sickness, and auditory localization and speech perception; includes a section on the motion of the receptor field on skin, lemniscal and spinothalmic tracts; has a new chapter on taste preferences; and has numerous pedagogical features to help make the material more accessible to the student.

目次

• Psychophysics
• the orienting system
• the auditory system
• complex auditory phenomena - psychoacoustics
• - sounds as information
• somethesis - kinesthesis and cutaneous sense
• - temperature and pain
• the chemical sensory system - taste
• - smell
• the visual system
• fundamental visual functions and phenomena
• the perception of color
• the perception of form and shape
• the perception of movement
• the perception of space - spatial cues and constancy
• - illusions
• the development of perception
• the development of perceptual-motor co-ordination
• the perception of time
• sensation, perception, and attention - selected topics.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA10093941
• ISBN:
  • 0471610488
  • 0471514217
• LCCN: 89037666
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xxi, 555 p., [6] p. of plates
• 大きさ: 25 cm
• 分類:
  • LCC : BF233
  • NDC8 : 141.2
  • DC20 : 152.1
• 件名:
  • LCSH : Senses and sensation
  • LCSH : Perception