New frontiers in food microstructure

著者

• Bechtel, D. B. (Donald B.)
• American Association of Cereal Chemists

書誌事項

New frontiers in food microstructure

D. B. Bechtel, editor

American Association of Cereal Chemists, c1983

注記

"A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA10144430
• ISBN:
  • 0913250325
• LCCN: 83070795
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: St. Paul, Minn.
• ページ数/冊数: 392 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX557
  • DC19 : 664/.7
• 件名:
  • LCSH : Cereals as food -- Analysis
  • LCSH : Microscope and microscopy