Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods
Author(s)
Bibliographic Information
Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1989
Available at / 7 libraries
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Chiba Prefectural University of Health Sciences Makuhari Campus Library
498.51||C85||4-120040065
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Description and Table of Contents
Description
Milk Products and Eggs lists 335 foods and extend both the number of foods and nutrients covered in corresponding food group in The Composition of Foods.
by "Nielsen BookData"
