Flavor chemistry of lipid foods

著者

• Min, David B.
• Smouse, Thomas H.
• Chang, Stephen S.
• American Oil Chemists' Society. Meeting. (79th : 1988 : Phoenix, Ariz.)

書誌事項

Flavor chemistry of lipid foods

edited by David B. Min, Thomas H. Smouse

American Oil Chemists' Society, 1989

注記

Papers presented at the 79th Annual Meeting of the American Oil Chemists' Society held May 8-12th, 1988 in Phoenix, Arizona at a symposium in honor of Dr. Stephen S. Chang

詳細情報

• NII書誌ID(NCID): BA1017239X
• ISBN:
  • 0935315241
• LCCN: 89031528
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Champaign, Ill.
• ページ数/冊数: v,462 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP453.L56
  • DC20 : 664/.3
• 件名:
  • LCSH : Lipids -- Congresses
  • LCSH : Oils and fats -- Flavor and odor -- Congresses