Quantity food production, planning, and management

Bibliographic Information

Quantity food production, planning, and management

John B. Knight, Lendal H. Kotschevar

Van Nostrand Reinhold, c1989

2nd ed

Available at  / 5 libraries

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Note

Includes bibliographies and index

Details

  • NCID
    BA10184708
  • ISBN
    • 0442240163
  • LCCN
    88010085
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    ix, 445 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
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