Quantity food production, planning, and management

Author(s)

• Knight, John Barton
• Kotschevar, Lendal Henry

Bibliographic Information

Quantity food production, planning, and management

John B. Knight, Lendal H. Kotschevar

Van Nostrand Reinhold, c1989

2nd ed

Note

Includes bibliographies and index

Details

• NCID: BA10184708
• ISBN:
  • 0442240163
• LCCN: 88010085
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 445 p.
• Size: 25 cm
• Classification:
  • LCC : TX943
  • DC19 : 641.5/7/068
• Subject Headings:
  • LCSH : Food service