Mutton and oysters : the Victorians and their food

書誌事項

Mutton and oysters : the Victorians and their food

Sarah Freeman

Gollancz, 1989

大学図書館所蔵 件 / 9

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

A social history of Victorian eating habits ranging from those of highest society to the lowliest workhouse, and including shopping, markets and the great scams, home produced food and imports, drink, cooks and cookery writers, meals and entertaining, nutrition and the first vegetarians, and finally eating out. This book is by the author of "Isabella and Sam", a biography of the Beetons.

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