Egg and poultry-meat processing

Author(s)

• Stedelman, W. J.

Bibliographic Information

Egg and poultry-meat processing

W.J. Stadelman ... [et al.]

（Ellis Horwood series in food science and technology）

VCH , Horwood, 1988

• : gw
• : us

Note

Includes bibliographical references and index

Details

• NCID: BA10274855
• ISBN:
  • 3527263233
  • 0895734397
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge ; New York ; Basel,Chichester
• Pages/Volumes: 211 p.
• Size: 25 cm
• Classification:
  • DC19 : 664/.93
• Subject Headings:
  • PRECIS : Poultry. Processing
• Parent Bibliography ID:
  • BA00432585