Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

著者

• International Commission on Microbiological Specifications for Foods

書誌事項

Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies

（Microorganisms in foods, 4）

Blackwell Scientific, 1988

• hbk.
• pbk.

タイトル別名

HACCP in Microbiological Safety and Quality

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA10276544
• ISBN:
  • 0632021810
  • 0632026510
• LCCN: 87036085
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford [England] ; Boston
• ページ数/冊数: xiv, 357 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QR115
  • DC19 : 664/.07
• 件名:
  • LCSH : Food -- Microbiology
  • LCSH : Food industry and trade -- Sanitation
  • LCSH : Food industry and trade -- Quality control
• 親書誌ID:
  • BA10276588