Bread and democracy in Germany
Author(s)
Bibliographic Information
Bread and democracy in Germany
(Cornell paperbacks)
Cornell University Press, 1989
Cornell pbk. ed
Available at 10 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Reprint. Originally published: Berkeley : University of California Press, 1943
Bibliography: p. 225-232
Includes index
Description and Table of Contents
Description
A classic in its field, Bread and Democracy in Germany has been widely praised since its publication in 1943 for its account of German political and economic development. In his preface, Alexander Gerschenkron states: "The primary purpose of this study is to show, first, how, before 1914, the machinery of Junker protectionism is agriculture, coupled with the Junker philosophy... delayed the development of democratic institutions in Germany; and second, how the Junkers contrived to escape almost unscathed from the German revolution of 1918 and how this fact contributed to the constitutional weakness and subsequent disintegration of the Weimar Republic."
Emphasizing the importance of the problem of German agriculture in its relation to democratic reconstruction, Gerschenkron asserts that "the political attitude of farmers in several European countries had a decisive influence on the fate of European democracy. Nowhere is this more true than in Germany. The German farmers bear their full share of responsibility for the advent of fascism in that country."
by "Nielsen BookData"